Valmiermuižas alus
Brewing

From production residue to edible mushrooms: what happens when mushrooms develop a taste for brewers' spent grain?
Challenge
Valmiermuižas alus was the first company to join the SINERGIA industrial symbiosis accelerator programme, starting with its own production residue: spent grain. Brewing generates a considerable volume of it, a fibre- and protein-rich material with a high moisture content. Until now it was used mainly as livestock feed, but the company wanted to find out whether a higher value-added solution was possible.
Symbiosis solution
Together with Dr. biol. Jānis Liepiņš, a leading researcher at the University of Latvia's Institute of Microbiology and Biotechnology, the idea emerged of using spent grain as a substrate for growing edible mushrooms. Lab tests assessed how different mushroom species grow on spent grain, looking for a technically and economically sound solution. The results showed that spent grain is a suitable substrate, particularly when supplemented with straw and gypsum. The king oyster mushroom (Pleurotus eryngii) performed best.
Environmental and economic assessment
Alongside the technical assessment, a life-cycle analysis (LCA) confirmed that growing mushrooms on a spent-grain substrate has no negative environmental impact compared with current handling practice. Initial economic calculations were also made, to gauge the commercial potential and the production volumes it would need.
Industrial symbiosis outlook
Aigars Ruņģis, the owner of Valmiermuižas alus, welcomed the progress and was ready to keep developing the solution, including growing and tasting further batches of mushrooms and taking a closer look at the space and infrastructure any scale-up would require. The team also joined an exchange visit to Belgium and the Netherlands, seeing practical industrial symbiosis in brewing and mushroom growing at first hand, including the PermaFungi initiative in Brussels. (Read more about the exchange visits HERE)
The project ran within the SINERGIA accelerator programme, delivered by RTU's Science and Innovation Centre and CLEANTECH LATVIA under the LIFE integrated project “Waste as resources in Latvia”. Thanks to Aigars Ruņģis for his openness to innovation and collaboration, to Dr. biol. Jānis Liepiņš for the scientific lead, and to the researchers involved for developing the solution.
Read about the project on LinkedIn






